Seattle Culinary Academy News and Events
Here are four restaurants just named semi-finalists for a coveted James Beard Award.
The other thing these four have in common?
"I know that I can move forward. And so I do."
Ren Natividad was taking a turn as expeditor at Seattle Culinary Academy (SCA),
World Central Kitchen training. Too many cooks in the kitchen? Not this time…
Together, we can cook up a solid, stable future for Seattle Culinary Academy
This fall,
Chef Kären Jurgensen speaks on the Terra Madre panel
Terra Madre is an international network of food communities – groups of small-scale producers and
Slow Bean Supper
Seattle Culinary Academy was recently awarded
“Don’t call it spanish ham. Call it jamón ibérico”
Our chef’s participation in a Spain fusion event.
Put your money where your mouth is: Seattle Culinary Academy is back in business
Last year, we all heard the pots and pans around Capitol Hill in protest against the threat of Se