Seattle Culinary Academy News and Events
Here are four restaurants just named semi-finalists for a coveted James Beard Award.
The other thing these four have in common?
"I know that I can move forward. And so I do."
Ren Natividad was taking a turn as expeditor at Seattle Culinary Academy (SCA),
World Central Kitchen training. Too many cooks in the kitchen? Not this time…
Together, we can cook up a solid, stable future for Seattle Culinary Academy
Chef Kären Jurgensen speaks on the Terra Madre panel
Terra Madre is an international network of food communities – groups of small-scale producers and
Slow Bean Supper
Seattle Culinary Academy was recently awarded
“Don’t call it spanish ham. Call it jamón ibérico”
Our chef’s participation in a Spain fusion event.
Put your money where your mouth is: Seattle Culinary Academy is back in business
Last year, we all heard the pots and pans around Capitol Hill in protest against the threat of Se
Slow Beans Supper will be held at the Seattle Culinary Academy
Join us for a Slow Beans Supper to celebrate legumes, beans, and pulses.
Snail of Approval from Slow Food
Pacific Northwest Provincial Jeunes Chefs Rôtisseurs Competition
Representing the Seattle Culinary Academy, students, Sydney Hilzendeger and Edgiemeh dela Cruz co