Seattle Culinary Academy News and Events
Chef Kären Jurgensen speaks on the Terra Madre panel
Terra Madre is an international network of food communities – groups of small-scale producers and
Slow Bean Supper
Seattle Culinary Academy was recently awarded
“Don’t call it spanish ham. Call it jamón ibérico”
Our chef’s participation in a Spain fusion event.
Put your money where your mouth is: Seattle Culinary Academy is back in business
Last year, we all heard the pots and pans around Capitol Hill in protest against the threat of Se
Slow Beans Supper will be held at the Seattle Culinary Academy
Join us for a Slow Beans Supper to celebrate legumes, beans, and pulses.
Pacific Northwest Provincial Jeunes Chefs Rôtisseurs Competition
Representing the Seattle Culinary Academy, students, Sydney Hilzendeger and Edgiemeh dela Cruz co
The Chicken Supply is the Filipino Fried Chicken Restaurant of Chef Paolo Campbell’s Dreams
When Donald Adams and Paolo Campbell were going to culinary school together at Seattle Centra
Seattle Culinary Academy Alumni Luke Kolpin competing on Top Chef Houston!
Seattle native Luke Kolpin began his cooking journey at Seattle Central College's culinary pr
In Memoriam - Joy Gulmon-Huri
She had a reputation among students as the force who could overcome any obstacle.