Seattle Culinary Academy News and Events

 Kären Jurgensen

Chef Kären Jurgensen speaks on the Terra Madre panel

Terra Madre is an international network of food communities – groups of small-scale producers and

Varin Keokitvon, especialista en jamón ibérico.

“Don’t call it spanish ham. Call it jamón ibérico”

Our chef’s participation in a Spain fusion event.

The Buzz

Put your money where your mouth is: Seattle Culinary Academy is back in business

Last year, we all heard the pots and pans around Capitol Hill in protest against the threat of Se

Slow Beans banner

Slow Beans Supper will be held at the Seattle Culinary Academy

Join us for a Slow Beans Supper to celebrate legumes, beans, and pulses.

Slow Food USA logo

Snail of Approval from Slow Food

This week our program was recognized with a

Pacific Northwest Provincial Jeunes Chefs Rôtisseurs Competition

Pacific Northwest Provincial Jeunes Chefs Rôtisseurs Competition

Representing the Seattle Culinary Academy, students, Sydney Hilzendeger and Edgiemeh dela Cruz co

Donald Adams and Paolo Campbell

The Chicken Supply is the Filipino Fried Chicken Restaurant of Chef Paolo Campbell’s Dreams

When Donald Adams and Paolo Campbell were going to culinary school together at Seattle Centra

Seattle Culinary Academy Alumni Luke Kolpin competing on Top Chef Houston!

Seattle Culinary Academy Alumni Luke Kolpin competing on Top Chef Houston!

Seattle native Luke Kolpin began his cooking journey at Seattle Central College's culinary pr

Joy Gulmon-Huri

In Memoriam - Joy Gulmon-Huri

She had a reputation among students as the force who could overcome any obstacle.