Seattle Culinary Academy News and Events
![Four restaurants](/sites/culinary.seattlecentral.dev/files/2023-02/Picture1.png)
Here are four restaurants just named semi-finalists for a coveted James Beard Award.
The other thing these four have in common?
![Ren Nativadad](/sites/culinary.seattlecentral.dev/files/2022-12/Ren-Natividad.jpeg)
"I know that I can move forward. And so I do."
Ren Natividad was taking a turn as expeditor at Seattle Culinary Academy (SCA),
![Seattle Culinary Academy](/sites/culinary.seattlecentral.dev/files/2022-12/Seattle%20Culinary%20Academy.jpeg)
World Central Kitchen training. Too many cooks in the kitchen? Not this time…
Together, we can cook up a solid, stable future for Seattle Culinary Academy
This fall,
![Kären Jurgensen](/sites/culinary.seattlecentral.dev/files/2022-12/5.jpg)
Chef Kären Jurgensen speaks on the Terra Madre panel
Terra Madre is an international network of food communities – groups of small-scale producers and
![Slow Bean Supper](/sites/culinary.seattlecentral.dev/files/2022-12/1.jpg)
Slow Bean Supper
Seattle Culinary Academy was recently awarded
![Varin Keokitvon, especialista en jamón ibérico.](/sites/culinary.seattlecentral.dev/files/2022-11/spain_fusion_SA-06341-copia-768x945.jpg)
“Don’t call it spanish ham. Call it jamón ibérico”
Our chef’s participation in a Spain fusion event.
![The Buzz](/sites/culinary.seattlecentral.dev/files/2022-11/thebuzz.jpg)
Put your money where your mouth is: Seattle Culinary Academy is back in business
Last year, we all heard the pots and pans around Capitol Hill in protest against the threat of Se