Seattle Culinary Academy News and Events
The Chicken Supply is the Filipino Fried Chicken Restaurant of Chef Paolo Campbell’s Dreams
When Donald Adams and Paolo Campbell were going to culinary school together at Seattle Centra
Seattle Culinary Academy Alumni Luke Kolpin competing on Top Chef Houston!
Seattle native Luke Kolpin began his cooking journey at Seattle Central College's culinary pr
In Memoriam - Joy Gulmon-Huri
She had a reputation among students as the force who could overcome any obstacle.
Chef Don Reed - Our Esteemed Bread Baker Begins A New Chapter
Interview with Chef Don Reed
Our Students Come From Near and Far - Meet Pastry Student Georgina "Georgie" Budd
Interview with Georgina “Georgie” Budd
Summer BBQ Suggestions, Chef Sarah Wong
Take something unexpected, sustainable and delicious to your next summer BBQ. Founder of the Sea
Student Profile - Meet Mahogany Williams
An Interview With Mahogany Williams by Julie Moberly
Nature, Food, and Humanity: An Afternoon with Langdon Cook
“There’s a mission in everything I do,” said author and forager Langdon Cook.
“Be All In” Advice From Culinary Arts Graduate Vanessa Ruedebusch
In the Field : A Conversation with Vanessa Ruedebusch
Binge-Watching Food Network Not The Same As Culinary School
With the first quarter under her belt, Christine Gronseth takes stock of her first 13 weeks at