Build Your Future
In Culinary Arts
Programs
Turn your passion for food into a rewarding career with Seattle Culinary Academy at Seattle Central College. Our programs combine classical foundations with modern culinary techniques, offering hands-on experience in diverse cooking styles, international cuisine, sustainable food practices, and fine dining.
Learn from experienced chef instructors, build practical industry skills, and discover your creative potential in a supportive, professional learning environment. Whether your goal is to become a chef, a baking and pastry professional, or a leader in the food industry, we’ll help you take the next step toward a future you’re passionate about.
Our Restaurants
The Best Place to Learn
Seattle Culinary Academy students develop and refine their techniques in a variety of settings that are typically unavailable to culinary school students. What better way to prepare for a career than in our 30,000-square-foot modern facility, featuring:
- Two student-run campus restaurants and a pastry case
- Exhibition kitchen and bakery
- The One World Restaurant kitchen, which was modeled after the famed Per Se kitchen in New York
- Demonstration classroom
- Chocolate production room
- Environmentally-conscious and GMO-free ingredients
Download or print our brochure! (pdf)
97%
of graduates find job placement
5000+
Number of Seattle Culinary Academy graduates who have prepared for culinary careers
You go to culinary school because you’re passionate about food, but Seattle Culinary Academy feeds that passion and builds on it. It introduces you to the right people in the field who are just as eager as you are.
Melissa Peterman, Seattle Culinary Academy alumna
Contact
Seattle Culinary AcademySeattle Central College
1701 Broadway, Room 2BE2120
Seattle, WA 98122
206.934.5424 (phone)
206.934.4323 (fax)
SeattleCulinary@seattlecolleges.edu