The dining rooms are closed at this time but we hope to resume service in Fall 2021.

Small Plates (Summer Quarter Only)

We invite you to come in for lunch and taste an array of small-plates, including delectable sandwiches, farm-fresh salads, delightful canapés, international street foods, entrées, pâtés and melt-in-your-mouth desserts. The menu changes daily, with freshly prepared offerings that feature student-harvested produce from Skagit Valley farms.

Small Plates menu (pdf).

Hours
July 3 – August 13, 2018
Tuesday–Thursday (11:15 a.m. – 1 p.m.)
Monday & Friday (closed - with the exception of August 13th)