Seattle Culinary Academy News and Events
“Be All In” Advice From Culinary Arts Graduate Vanessa Ruedebusch
In the Field : A Conversation with Vanessa Ruedebusch
Binge-Watching Food Network Not The Same As Culinary School
With the first quarter under her belt, Christine Gronseth takes stock of her first 13 weeks at
Week Nine: Indulgence
Ahh Fall, what a lovely time of year.
Week Six: Sunset In Sustainability
“Do you know what happened to Katie?” I heard from my classmate as I was halfway throug
Week Two – Pressed
Culinary Arts Student, Christine Gronseth, Shares Her Journey…
Pressed
Week One: Vocabulary
I learned a new word two weeks ago.
“Day Of Spain” At Seattle Culinary Academy
The fall quarter culminates in an experiential day of tasting and learning about the products and
2015-12-04 Culinary Arts Chef Of The Day
This past Friday three more 5th quarter students stepped up to the plate and fired of their COD’s
Seattle Culinary Makes Food Tank’s National List For Our Commitment To Sustainability
“Seattle Culinary Academy integrates sustainable, organic practices which empower students to bec