SCC is operating remotely in response to COVID-19.
We are offering In-person services Tuesdays and Wednesdays, 10 a.m. to 2 p.m.
Virtual assistance is also available during business hours.
Important Student Reminder: Report your vaccination status before Nov. 1 so you can register for Winter Quarter classes.
About the Program
Do you dream of becoming a professional baking or pastry chef? The Specialty Desserts & Breads associate degree and certificate at Seattle Central College’s Seattle Culinary Academy features comprehensive step-by-step training from nationally recognized chef instructors to prepare you for a rewarding career in restaurants, bakeries and beyond.
If you want to own your own bustling bakery or stylish café, create and style spectacular cakes or prepare desserts for an elegant catered affair, a career in breads and pastries is for you. As a pastry chef, you’ll make the chocolates, confections, pastries and plated desserts that delight customers. As an artisanal baker, your skills will be in high demand at the best restaurants and bistros. The Specialty Desserts & Breads program can help prepare you for a career as a:
- Pastry Chef
- Personal Chef
- Food Consultant
- Culinary Instructor
- Food Stylist
- Event/Wedding Planner
- And many more!
Roll up your sleeves and get ready to learn how to create rustic artisan breads and doughs, plated desserts, decorative cakes and mouthwatering pastries. Explore European specialties such as tarts, mousses, truffles and petit fours. Discover the fine art of wedding cakes and cake decorating. Craft fine chocolates with demonstrations on pulled and blown sugar, intricate decoration and showpieces. You'll get classroom instruction on baking theory combined with hands-on training that will teach you the art of preparing breads and desserts for two on-campus restaurants and a pastry case.
Learning from the Ground Up
Study at one of the first programs in the nation to offer coursework in sustainability! Seattle Culinary Academy's award-winning instruction in sustainability will help you learn about environmental stewardship through our campus greenhouse, farm-to-table training in Skagit Valley and instruction in sustainable practices.