Cindy is a graduate of Seattle Culinary Academy and is proud to be a member of the team. She has been instrumental in helping the program achieve its goals of becoming more sustainable by sourcing and connecting with local and organic vendors. Cindy is responsible for ordering all food, supplies and equipment for SCA as well as coordinating facilities maintenance and being the general “go to person” for various questions and problems. She assists students working on their Chef of the Day projects with product questions and ordering and also manages culinary students on their 4th quarter purchasing rotations. Cindy also holds a B.A. in economics from the State University of New York at Purchase.