SCA Hosts WSFFN Annual Fundraiser October 30th!


Washington Sustainable Food & Farmers Network advocates will gather on Tuesday evening at the SCA to raise funds to support their work to educate, organize and advocate for food and farming systems to become economically prosperous, ecologically sound and socially equitable.  Chef Instructor Gregg Shiosaki is spearheading this effort along with student volunteers to assist them to realize their goals.