Culinary Academy’s Chef Sarah Wong Featured In Modern Farmer

Seattle Culinary Academy’s Chef Sarah Wong was featured in Modern Farmer: Going Whole Hog: 6 Meat Collectives Around the U.S.

“A meat class might have 10 or 11 students,” says Sarah Wong, a professional chef and cooking teacher who is one of three founders of the Seattle Meat Collective (website still in formation), “and an intern and I might start with a whole hog and break down half of it. Then it’s the students’ turn.” For their tuition, they learn meat-cutting and get to take home the remains of their lessons.