Culinary Academy’s Chef Wong Featured In Seattle Magazine

Seattle Culinary Academy’s Chef Sarah Wong was featured in Seattle Magazine: Seattle Meat Collective Delivers a Whole Hog Experience

“People have become very aware of how their food makes them feel physically and philosophically,” Wong says. The Seattle Meat Collective is not just a butchery school; it’s “a platform for being responsible for how meat will be utilized. It’s something we [the world] were doing for a long time, then Big Business took it out of our hands.”

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