Former Seattle Chef Makes A (Delicious) Case For ‘Pure Beef’

The Seattle Times | Rebekah Denn | 05/16/2012
The last time you saw Lynne Curry in our region, she might have been cooking with Jerry Traunfeld at The Herbfarm or serving as assistant food editor at Seattle Magazine…. She decided to pursue a career in food writing, and attended culinary school at Seattle Central Community College as a way to get there.  Read more