Albacore Tuna Culinary Competition

The Seattle Culinary Academy took 3 teams and a chef instructor to Newport Oregon to compete in a Albacore Tuna Culinary competition. After weeks of practice and preparation Aaron Slaughter & Payton Snook took 3rd place in the student heat with their Cajun rubbed tuna with apple fennel slaw & apricot tomato chutney. Chef Sarah Wong took second in the professional division with Herbs de Provence cured Albacore, Earl Grey Tea Egg & Corn Marjoram Sauce & Salt Roasted Potatoes.

Congratulations to all that participated!