Aimee LePage is the Outreach Coordinator for Seattle Culinary Academy, working with future students to learn about our programs and helping them navigate the admissions process. She also works with culinary CTE programs at area high schools to provide tours and outreach experiences for students. Her goal is to make sure new students are prepared to start and succeed in the program.
Aimee’s interest in food began in 2002 when she fell into the cook position on a tall ship schooner in Maine. After later pursuing a corporate career in business development, she realized that she wanted her life to impact the culinary industry. She went back into cooking, completing culinary school, and working in several Seattle area restaurants including Rover’s, Spinasse, Vif, and Hot Stove Society. Aimee is currently the Culinary Producer for NYC Wine & Food Festival, Aspen Food & Wine Classic, and South Beach Wine & Food Festival, producing live demonstrations with celebrity and restaurant chefs. She and her husband operate a small private chef business highlighting farm to table cooking based out of a small ranch in Oregon.