Farm-to-Table Principles

Award-Winning Training in Sustainability

As one of the first culinary programs in the nation to offer coursework on sustainable food systems, we are a recipient of the prestigious Green Award from the Center for the Advancement of Foodservice Education as well as Snail of Approval Award from Slow Food Seattle.

You will explore how sustainability principles and practices are redefining the way chefs interact with the environment. In addition, you will learn about the politics of food systems and gain awareness of issues related to agriculture, fisheries, the dairy industry, meat and poultry production, water and waste, as well as trade, health and social justice.

Want to enroll in the Seattle Culinary Academy? Learn more about the Seattle Culinary Academy's Culinary Arts and Specialty Desserts & Breads programs.