Small Plates (Summer Quarter Only)
We invite you to come in for lunch and taste an array of small-plates, including delectable sandwiches, farm-fresh salads, delightful canapés, international street foods, entrées, pâtés and melt-in-your-mouth desserts. The menu changes daily, with freshly prepared offerings that feature student-harvested produce from Skagit Valley farms.
Sample Small Plates menu (pdf).
July 5–August 10, 2017
Tuesday–Thursday (11:15 a.m.–1:00 p.m.)
Monday & Friday (closed)