Seattle Culinary Academy News and Events
Our Students Come From Near and Far - Meet Pastry Student Georgina "Georgie" Budd
Interview with Georgina “Georgie” Budd
Summer BBQ Suggestions, Chef Sarah Wong
Take something unexpected, sustainable and delicious to your next summer BBQ. Founder of the Sea
Student Profile - Meet Mahogany Williams
An Interview With Mahogany Williams by Julie Moberly
Nature, Food, and Humanity: An Afternoon with Langdon Cook
“There’s a mission in everything I do,” said author and forager Langdon Cook.
“Be All In” Advice From Culinary Arts Graduate Vanessa Ruedebusch
In the Field : A Conversation with Vanessa Ruedebusch
Binge-Watching Food Network Not The Same As Culinary School
With the first quarter under her belt, Christine Gronseth takes stock of her first 13 weeks at
Week Nine: Indulgence
Ahh Fall, what a lovely time of year.
Week Six: Sunset In Sustainability
“Do you know what happened to Katie?” I heard from my classmate as I was halfway throug
Week Two – Pressed
Culinary Arts Student, Christine Gronseth, Shares Her Journey…
Week One: Vocabulary
I learned a new word two weeks ago.