Seattle Culinary Academy News and Events
Student Profile - Meet Mahogany Williams
An Interview With Mahogany Williams by Julie Moberly
Nature, Food, and Humanity: An Afternoon with Langdon Cook
“There’s a mission in everything I do,” said author and forager Langdon Cook.
“Be All In” Advice From Culinary Arts Graduate Vanessa Ruedebusch
In the Field : A Conversation with Vanessa Ruedebusch
Binge-Watching Food Network Not The Same As Culinary School
With the first quarter under her belt, Christine Gronseth takes stock of her first 13 weeks at
Week Nine: Indulgence
Ahh Fall, what a lovely time of year.
Week Six: Sunset In Sustainability
“Do you know what happened to Katie?” I heard from my classmate as I was halfway throug
Week Two – Pressed
Culinary Arts Student, Christine Gronseth, Shares Her Journey…
Week One: Vocabulary
I learned a new word two weeks ago.
“Day Of Spain” At Seattle Culinary Academy
The fall quarter culminates in an experiential day of tasting and learning about the products and
2015-12-04 Culinary Arts Chef Of The Day
This past Friday three more 5th quarter students stepped up to the plate and fired of their COD’s